20 Mar 2017

Kenton College Cook Job in Kenya


  • Working under the guidance and supervision of the Domestic & Catering Manager, the ideal candidate should demonstrate;
  • Ability to provide a consistently high level of service to Kenton College students, staff and visitors.
  • Excellent communication skills
  • Ability to work with people from different national and cultural backgrounds.
  • A customer-orientated approach; courtesy; tact and integrity
  • Superior knowledge of all food preparation and presentation
  • Understanding of child safety & protection
  • Knowledge of the Food Safety Act, and Health and Safety Regulations
  • Ability to work effectively in a large team
  • Ability to work in a high pressure environment both supervised and unsupervised
  • Willingness to work with a degree of flexibility
  • Personal cleanliness and presentation


  • Minimum Certificate in Food and Beverage Management from a recognized institution
  • Minimum three years’ work experience in a busy establishment
  • Fluency in English and Swahili.
  • Current certificate of good conduct, NHIF, NSSF, PIN and Kenyan ID

How to Apply
Please email your CV to, or deliver to Kenton offices for the attention of the HR Manager by the 24th of March, 2017.

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