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10 Mar 2017

Restaurant Manager Job in Kenya

Our Client is a Fast food Chain, currently recruiting a Restaurant Manager

Job Description
A fast food restaurant manager is essentially a commercial business manager, with ultimate responsibility for safeguarding the financial success of a specific outlet and maintaining the
reputation of the company.

The role has a strong hospitality element, ensuring that the restaurant delivers high-quality food and drink and good customer service.

Job Responsibilities

  • Implementing, and instilling in their teams, company policies, procedures, ethics, etc;
  • Handling customer complaints and queries;
  • People management: recruiting new staff, training and developing existing staff, motivating and encouraging staff to Achieve targets, coordinating staff scheduling and rotas;
  • Working to ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations;
  • Ensuring high standards of customer service are maintained;
  • Preparing reports and other performance analysis documentation;
  • Reporting to and attending regular meetings with area managers or head office representatives;
  • Operational management: organising stock and equipment, ordering supplies and overseeing building maintenance, Cleanliness and security;
  • Financial management: planning and working to budgets, maximising profits and achieving sales targets set by head office, controlling takings in the restaurant

Requirements
Background/ experience in fast food set up at managerial level – most preferred

How to Apply
If you feel you fit this role,please use this link to apply

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