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10 Mar 2017

Restaurant Supervisor Job in Kenya

Our Client is a restaurant currently recruiting Supervisors

As a Supervisor you are an important member of the team and you will report to the Supervisors.

Job Responsibilities

  • Manage all areas of operations including service, wait staff, bartenders, while ensuring the restaurant’s standards of quality, service and operations are maintained.
  • Manage operations during scheduled shifts that include, daily decision-making, staff support,guest interaction, scheduling, planning, upholding quality product and service standards, as well as cleanliness.
  • Train and develop all servers, bussers, and bartenders
  • Identify operational opportunities to build sales and control costs and develop and implement those opportunities.
  • Monitor and assist in daily, weekly, and, monthly inventory processes.
  • Prepare end of shift reports to monitor all financial, inventory and cash-handling aspects of the operation.

Qualifications

  • A proven drive for and background in quality customer service in the Food & Beverage industry.
  • One (1) to three (3) years of experience in a position of increasing responsibility in the hospitality industry.
  • High motivation with strong interpersonal and time management skills.
  • Willingness to work irregular hours, nights and weekends, while on your feet.

How to Apply
If you feel you fit the above role apply through this link

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