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7 Apr 2017

F&B Manager Job at the North Coast, Kenya

Our client, a luxury hotel group, is looking for an experienced F&B Manager for their property on the North Coast. The candidate will manage all F&B outlets, to ensure quality in service and product as well as maximizing profitability and productivity. The successful candidate MUST have relevant
experience in a 5 star environment in a similar capacity. International Hotel Chain experience is an advantage.

Responsibilities

  • Ensures that each outlet is accounted for separately as an individual profit center
  • Monitors service and food & beverage standards in all outlets and banquets
  • Acts as a Manager on duty when required
  • Monitors costs in conjunction with F&B Cost Controller
  • Meets with Purchasing and suppliers to learn of new products or methods
  • Checks stores for regular inventory check
  • Coordinates menu design, beverage pricing, and food promotions
  • Conducts department’s meeting to ensure smooth operation and management of the department
  • Participates and supports community projects or activities in order to promoting the hotel’s image
  • Provides and supports the most effective training to all staff regularly
  • Motivates staff to grow within the company

Qualifications

  • Minimum education of Bachelor degree in Hotel Management or relevant discipline
  • Minimum of 5 years F&B experience in a similar capacity in a 5 star environment
  • Good knowledge in the principles and practices within the F&B Hospitality profession
  • Excellent English communication skills both in written and spoken
  • Very good leadership skills
  • Computer literate
  • Possess professional disposition with excellent interpersonal skills

Education: Bachelor’s Degree
Job Type: Permanent
Location: Mombasa Kenya
Career Level: Senior Management
Deadline: April 23, 2017

How To Apply
Click here to apply.

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