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5 Jun 2017

Food & Beverage Manager Job at Impala Club Nairobi

Impala Club Kenya is a Private Members Club that is sports oriented. We also have a Ladies Salon, a Barber shop and a Car Wash facility.

Responsibilities for the role
The Food and Beverage Manager is responsible for:

  • Managing all Food and Beverage and day to day operations and Club Functions within budgeted guidelines and to the highest standards,
  • She/he is in-charge of banqueting for enough supplies, and ensures its success.
  • S/He ensures excellent levels of internal and external customer service.
  • S/He is responsible of exceptional menu designs, order goods and continuously make necessary improvements
  • Lead F&B team by attracting, recruiting, training and appraising talented employees
  • Ensure compliance with all quality, health and safety regulations in the department
  • Establish targets, schedules, policies and procedures within the department.
  • The Food and Beverage manager will report to the management on the productivity and operations of the department and motivate and provide direction to the staff in the department as well as the supervision of the food and beverage team ensuring performance reviews are done.
  • Qualifications for the Food & Beverage Manager Job
  • Professional Qualifications and Experience
  • Bachelor’s Degree in a Hospitality related field
  • Management and Supervisory skills
  • Over 5 years’ experience in supervision in hospitality industry

Competencies & Interpersonal Skills

  • Public relation skills
  • Customer service skills
  • Supervision and managerial skills
  • Team development abilities
  • Hotel management skills
  • Good interpersonal skills
  • Good communication skills
  • High level of integrity and confidentiality

Disclaimer: The job description is not the exhaustive list of the skills, efforts, duties, and responsibilities associated with the position.

How to Apply

If you believe you have what it takes to handle this challenging position, kindly and urgently apply via email to hr@impalaclub.co.ke

When applying, kindly remember to address your application to:

The Human Resource -Ref: Food and Beverage Manager Vacancy
Off Ngong Road, PO Box 41516
NAIROBI, Tel: +254 020 2111951/2
Email: hr@impalaclub.co.ke

Submit one file containing your Application Letter, and detailed CV (placed in one file, please) as an attachment in Word or rtf format clearly indicating the position applied for in the subject line of your mail to enable automated email sorting.

Kindly also indicate details of your current and expected salary, names & addresses of 3 business referees, current and previous employers, roles and responsibilities handled to date, together with your day and cell contacts. Original Certificates and copies of the same will be presented by those called for interviews.

Only Long Listed Candidates will be contacted for further consideration

Deadline: 9th June 2017

Notes:

  • Please send one application to avoid disqualification.
  • Only applications sent for this specific vacancy will be considered.
  • Canvassing will lead to automatic disqualification.
  • Impala is an equal opportunity employer.

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