5 Jun 2017

Head Chef Job at Impala Club Nairobi

Impala Club Kenya is a Private Members Club that is sports oriented.

Qualifications for the role

  • Professional Qualifications and Experience
  • Diploma in Culinary Arts/Certification in Food and Beverage production or similar qualification
  • Bachelor’s Degree in a Hospitality related field would be an added advantage
  • Management and Supervisory skills
  • Over 5 years’ experience in supervision in hospitality industry


  • Determining production schedules and staff requirements for timely delivery of services.
  • Estimating the amounts and costs of required supplies and make the orders while adhering to the quality and budgets set.
  • Ensuring compliance to established standards within the club while ensuring safety.
  • Ensuring that the food operations are controlled in a manner which reaches the desired cost of sales and maximizing potential and optimizing resources.
  • Maintaining a high level of food quality and production with the aim of exceeding guest’s expectations.
  • Guiding the cooks and other kitchen staff on preparation and presentation of meals.
  • Ensuring the security of all foods and equipment by maintaining procedures laid down by the Health and Safety Policy.
  • Coming up/reviewing the Menu as and when required.
  • Overseeing smooth operation of the kitchen including cleanliness
  • Training of the kitchen staff and the service department on new menus
  • Allocating duties and supervising the kitchen staff
  • Working hand in hand with procurement to ensure the kitchen requirements are met
  • Handling complains that may be raised by the Member/Guests
  • Any other duty as may be assigned from time to time.
  • The Head Chef will report to the Food and Beverage Manager on the productivity and operations of the kitchen and motivate and provide direction to the staff in the department as well as the supervision of the kitchen team ensuring performance reviews are done.

Competencies & Interpersonal Skills

  • Supervisory skills
  • Good communication skills
  • Good interpersonal skills
  • Good organizational skills
  • Creative and innovative
  • Coordination skills
  • High level of integrity and confidentiality

Disclaimer: The job description is not the exhaustive list of the skills, efforts, duties, and responsibilities associated with the position.

How to Apply
If you believe you have what it takes to handle this challenging position, kindly and urgently apply via email to

When applying, kindly remember to address your application to:
The Human Resource -Ref: Head Chef Vacancy
Off Ngong Road, PO Box 41516
NAIROBI, Tel: +254 020 2111951/2

Submit one file containing your Application Letter, and detailed CV (placed in one file, please) as an attachment in Word or rtf format clearly indicating the position applied for in the subject line of your mail to enable automated email sorting.

Kindly also indicate details of your current and expected salary, names & addresses of 3 business referees, current and previous employers, roles and responsibilities handled to date, together with your day and cell contacts. Original Certificates and copies of the same will be presented by those called for interviews.

Only Long Listed Candidates will be contacted for further consideration. Deadline: 9th June 2017


  1. Please send one application to avoid disqualification.
  2. Only applications sent for this specific vacancy will be considered
  3. Canvassing will lead to automatic disqualification.

No comments :


Enter your email address:

Delivered by FeedBurner